Being a Minnesotan Guy, I know what is to be like waking up in the snowy mornings! Well, here in Minnesota we love waffles and it is the most favorite breakfast pastry to us!
My mother deserves an Oscar for making the best waffles in the United States, I know that this tempting recipe has come to us all the way from Greece but sorry we Americans own this now.
Because the yummiest breakfast is necessary for us to keep moving through our hectic work routines… So if you are the one who is not a Minnesotan Guy then do follow this awesome recipe, because this recipe is tried for generations in our family.
You are not going to take any health risks? I got you! So let’s stick to this recipe till the end!
Just the basic ingredients for this recipe, skim through the ingredients and let’s get started,
- 1 ½ cups (128 grams) all-purpose flour
- ½ teaspoon of salt
- 2 teaspoons baking powder
- 1 cup of quick-cooking oats
- Pinch of cinnamon (optional)
- ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow’s milk)
- 2 tablespoon of brown sugar
- 6 tablespoons unsalted butter, melted
- 1 tbsp of coconut oil
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Mixed fresh fruit and yogurt of your own choice
How to make the yummiest Waffle Recipe?
- In a large mixing bowl, combine flour, baking powder, oats, cinnamon, and salt. Set it aside for a while.
- Now in a small bowl whisk eggs, milk, unsalted butter, brown sugar, and vanilla extract with a hand mixer.
- Now add the prepared flour mixture to it and give it a nice stir until all the ingredients are nicely blended.
- After you are done with the assembling of dry ingredients and wet ingredients
- Plugin your waffle iron to preheat it (if the waffle iron has a temperature setting or a dial then set it to medium-high)
- Grease the waffle iron and then slowly pour the batter onto the waffle iron (amount will vary with the size of a waffle iron), and close the lid
- Do not open the waffle iron while baking, once the waffle becomes golden and crispy, transfer it to a cooling rack or baking sheet.
- Don’t stack your waffles on top of each other, doing so will make the waffles lose their crispness
- If desired, warm your waffles by placing them in a 200-degree oven
- Now you are ready to serve
- Repeat with the remaining batter
- Serve waffles with maple syrup and nut butter or top it up with Mixed fresh fruit and yogurt
Keep sharing this healthy breakfast recipe with everyone around you and support this Minnesotan Guy!
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Until then, waiting for your overwhelming response!
Happy Eating and Happy Cooking!