Buffalo Sauce Recipe [How to Make + Ingredients]

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So you guys got a chilihead and you are kinda person who dips chicken wings in thIs crazy delicious buffalo sauce.

Oh man! This buffalo sauce goes with my food even when I am at home or at a restaurant. You know! It isn’t ironic but my buffalo sauce is better than others 😀

So, the name buffalo sauce isn’t organic to any buffalo 😀 This sauce is named after its origin at Buffalo, NewYork….

So let’s get started, shall we?

Ingredients Required?

  • ½ cup of Butter
  • ½ cup Louisiana-style hot sauce
  • 2 tablespoons apple cider vinegar or white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • Garlic powder to taste
  • 1 teaspoon paprika
  • Add Salt & Pepper to taste
  • Pinch of ghost pepper flakes (Optional)

Buffalo Sauce Recipe Card (how to make)

  1. Melt the butter in a pan on a medium flame, once it is in a viscous form
  2. Pour Louisiana-style hot sauce, garlic powder, vinegar, Tabasco sauce, Paprika, and Worcestershire sauce to the melted butter
  3. Whisk the mixture well and bring the mixture to a simmer, once desired consistency (smooth and thickened) is elicited turn off the flame

Lastly, let it cool down for a while and store in an airtight jar in the fridge for later use or douse tender chicken with flaming hot buffalo sauce right away

Well! That’s it!

spicy buffalo sauce ready to be served

Read More: Simple & Spicy Tofu Recipe to Try in Quarantine

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