As the name suggests, a filleting knife is majorly used for making fillets. However, have you ever thought of what else can you use this knife for?
Well, here we are to let you know about the amazing and life-changing uses of filleting knives.
What Is A Filleting Knife?
A filleting knife is ideally used for making fish fillets because of its flexibility. This knife is a member of the boning knife family; used for making fish fillets and pieces.
This knife features a trailing point blade that helps it to go deep down the skin of the meat to the bones for easy slicing and skinning.
Design and Features
As for the design, the blade of a filleting knife can range from 6 to 11 inches depending on the size of the frame. Mostly stainless steel is used for the blade so that you will not need to take it for sharpening again and again.
This knife is surely going to be a valuable addition in your kitchen if you are fond of making every dish to perfection whether it is about the taste, cutting, slicing, or presentation.
Uses Of Filleting Knife You Never Knew
Below-detailed are some of the most surprising uses of a fillet knife that you never knew about. We hope that you will explore more about knife using are after reading this article.
Filleting Meat With More Precision
You need properly cut boneless and chicken breast fillets for different recipes. A fillet knife provides you with a neat and nice center cut for the chicken pieces. Along with that, you can also remove the fat from the meat easily with the long bevel.
Slicing Fruits & Vegetables
The fillet knife is also used to cut, slice, and peel off fruits and vegetables efficiently. Not only it is the best solution to remove pith or slicing thin slices for your fruits and vegetable salads, but you can also make rosettes for garnishing your platters with profound beauty.
You can also use this knife for cutting corn or removing the peels of various citrus fruits and vegetables such as orange, avocado, potato, and beetroot.
Decorate Your Salads
As an admirer of beauty, art, and aesthetics, you’ll want your dishes to be as beautifully decorated as everything else in your home. For that, a fillet knife works as your first impression partner.
The major and most common use of this knife is cleaning fish. Because this knife is specially designed for fish cleaning and slicing, you can easily remove the fish skin and clean the fish from inside out.
Make the most of the fillet knife if you have one, and you won’t need a separate knife for your basic cooking needs. Whether it is cutting, slicing, peeling, or cleaning, these multi-purpose knives serve all your requirements.