Recipes

Mexican Stuffed Pepper Soup Recipe

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The scrumptious and spicy-lit stuffed pepper soup was never ever easy to make, I’m here to add some sizzling spices to tickle your tastebuds!

So, let’s get into this hot trendy Mexican recipe,

Ingredients Needed

  • 2 tbsp of olive oil
  • 2 and ½ Ground Beef
  • 6 and ½ Glass of water
  • 1 can of Tomato Sauce
  • 28 ounces (2 to 3) of nicely whittled tomatoes
  • 2 and ½ chopped green peppers
  • ¼ cup of grounded brown sugar (powdered)
  • Salt to taste
  • 1 tablespoon of black pepper
  • 1 tbsp Garlic powder
  • 1 chopped onion
  • 2 cups of cooked rice
  • 2 teaspoons beef bouillon granules

Toppings (Optional)

  • Grated Cheese
  • Sour cream
  • Chopped fresh parsley

Recipe Instructions

  1. In a pan heat oil, add minced beef, diced onions gree bell peppers, fry them until the color changes to brown. Crumble the beef a little bit.
  2. Remove the excess grease from the beef
  3. Now add 6 cups of water, canned tomato sauce, garlic powder, black pepper, salt, beef bouillon granules, nicely whittled tomatoes, brown sugar, and cooked rice.
  4. Simmer this soup and give it a good stir, sprinkle the toppings if desired.
  5. Cover and let the soup simmer for 20 minutes, so that the flavors blend nicely.
  6. Dish out the flaming hot Mexican stuffed pepper soup.

Now enjoy your Mexican Stuffed Pepper Soup! 

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