Charlie Trotter's Meat & Game

$50.00

I want Charlie Trotter to sign this book.

In the series' fifth installment, Charlie Trotter's Meat & Game, the chef boldly reinterprets how an array of cuts are paired, prepared, and plated. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside ever-versatile lamb, pork, and chicken; and such robust fare is the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve.

The full-color photography of Tim Turner and Michael Voltattorni beautifully renders Trotter's creations and the bounty of the natural world from which they draw. To add an exciting twist, the editorial shots for Meat & Game have gotten a shot of color.

Extensive wine notes play off the flavors of each dish, bringing each into brilliant resolve with inspired pairings from around the globe. In all its facets, Charlie Trotter's Meat & Game celebrates the abundance of farm, field, and forest.

Sample recipe

coming soon