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Hardcover, 240 pages 75 dishes, 205 recipes, full color Ten Speed Press, 2001 ISBN 0-89815-898-2

Sample Recipe

Slow-Roasted Salmon with Red Wine Risotto, Wild Thyme, and Tiny White Asparagus

Charlie Trotter's Seafood

$50.00

Charlie Trotter's Seafood rewards the discriminating palate with an extraordinary array of textures and flavors of fish and seafood sweetly redolent of the waters they frequent. Showcasing these etheral qualities requires the marriage of art and science's challenge Charlie Trotter meets with unparalleled talent.

In this luxuriously illustrated volume, the third in the best-selling series, Trotter presents more than 75 sublime dishes featuring over 80 different fish and shellfish. With dramatic black-and-white photos that celebrate the fishes' natural grace and document their journey from streams, rivers, lakes, and oceans to our markets and kitchens, Charlie Trotter's Seafood is a visual repast of great magnitude.

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