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Hardcover, 240 pages 75 dishes, 205 recipes, full color Ten Speed Press, 2001 ISBN 0-89815-838-9

Sample Recipe

Baby Carrot Terrine with Shiitake Mushroom Salad, Carrot Juice Reduction, Dill Oil, and 50-Year-Old Balsamic Vinegar

Charlie Trotter's Vegetables

$50.00

Charlie Trotter's Vegetables is a narrative on contemporary vegetable cuisine. Charlie Trotter is passionate about vegetables. He loves their complex textures, artistic shapes, vibrant colors, and full flavors with an intensity that fuels his gift for transforming them into unforgettable dishes.

In keeping with his commitment to serve only seasonal produce, recipes are divided into 12 chapters—one for each month of the year—based on when the dishes' ingredients reach their zenith. Each chapter offers a selection of savory dishes with one dessert preparation for the finale. Extensive wine notes are also included for every recipe.

Gourmet Gifts