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Hardcover, 240 pages 75 dishes, 205 recipes, full color Ten Speed Press, 2001 ISBN 0-89815-628-9

Sample Recipe

Rack of Lamb with Vegetable Ragoût, Mustard Spätzle, and Mustard and Thyme Reduction

Charlie Trotter's

$50.00

Charlie Trotter's takes you behind the scenes of his award-winning restaurant and provides an inside look at the highly original cuisine of Charlie Trotter's restaurant. For this cookbook Chef Trotter has brought together 72 of his favorite dishes with each chapter centered around a single foodstuff.

The recipes presented in this book are meant not only to be prepared and enjoyed, but also to encourage the individual to explore the endless variations possible with each recipe.

Each dish is accompanied by extensive wine commentary to help guide the reader through the selection process. Charlie believes that food and wine are intended not only to complement, but to inspire one another, and the selection and interplay of the wine and food is an integral part of the dining experience.

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