Vegetable Menu
This multi-course tasting menu is a celebration of modern vegetable cuisine. Chef Trotter’s approach to vegetable cuisine is not that of a staunch vegetarian, but rather of a chef passionate about vegetables. Their complex textures, artistic shapes, vibrant colors and full flavors fuel his love for transforming them into unforgettable dishes. As the menu changes almost daily it is important to note that this is a recent example of our Vegetable Menu offering. Price of this menu is $135.00.
Vegetable Menu
Confit of White Turnip with Tsubu Mame Miso
Warm Carrot Custard with Young Coconut & Kaffir Lime
Organic Farmhouse Egg with Perigord Black Truffle, Jerusalem Artichoke & Barley
Red Wine Braised Cabbage with Brussels Sprouts Toasted Caraway & Rye
Kohlrabi Terrine with Romanesco & Fermented Black Garlic
Meyer Lemon with Sesame & Lemon Bergamot
Sauternes Spuma with Satsuma Mandarin & Sage
Ginger Kulfi with Coffee Jelly, Ginger Snaps & Chocolate
~An 18% Service Charge Is Added To Each Check
Charlie Trotter's
816 West Armitage
Chicago, Illinois 60614
Tel. 773 248-6228
Fax. 773 248-6088 fax
info@charlietrotters.com
